TP Pale BS 105
American Pale Ale
Type: All Grain Date: 9/25/2012
Batch Size (fermenter): 75.71 l Brewer: Troels Prahl
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 70.0 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
16.33 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.5 %
0.91 kg White Wheat Malt (2.4 SRM) Grain 2 5.2 %
0.23 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 1.3 %
85.05 g Perle [7.50 %] - Boil 60.0 min Hop 4 22.9 IBUs
56.70 g Cascade [6.20 %] - Boil 30.0 min Hop 5 9.7 IBUs
85.05 g Centennial [9.70 %] - Boil 5.0 min Hop 6 5.9 IBUs
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 7 -
2.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 8 -
2.0 pkg European Ale (White Labs #WLP011) [35.49 ml] Yeast 9 -
2.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 12.134 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.624 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 38.4 IBUs Calories: 427.1 kcal/l
Est Color: 4.4 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 17.46 kg
Sparge Water: 60.15 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 45.54 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Fly sparge with 60.15 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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